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A History of Food - Maguelonne Toussaint-Samat, Anthea Bell
A History of Food
by: (author) (author)
3.00 5
Format: paperback
ISBN: 9780631194972 (0631194975)
Publisher: Wiley-Blackwell
Pages no: 824
Edition language: English
Category:
Non Fiction, History, Reference, Food And Drink, Food, Cookbooks, Cooking, Culinary, Food History, Gastronomy
Bookstores:
Community Reviews
Telynor's Library, and then some
Telynor's Library, and then some rated it
5.0
text
A whacking huge brick of a book, but if you're at all interested in culinary history, or want to know where an ingredient was first eaten and when, this book will tell you. Lots of pictures, lots of detail, this is one of my keepers. For the more complete review, please go here:http://www.epinions.c...
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Other editions (6)
A History of Food: New Expanded Edition - Maguelonne Toussaint-Samat, Anthea Bell
A History of Food - Maguelonne Toussaint-Samat
A History Of Food - Maguelonne Toussaint-Samat
A History of Food - Maguelonne Toussaint-Samat
A history of food - Maguelonne Toussaint-Samat
A History of Food - Maguelonne Toussaint-Samat
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