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A History of Food - editions back

by Maguelonne Toussaint-Samat
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A History of Food - Maguelonne Toussaint-Samat, Anthea Bell
A History of Food
by Anthea Bell (author), Maguelonne Toussaint-Samat (author)
publisher: Wiley-Blackwell publish date: September 28th 1994
format: paperback pages: 824
language: English
ISBN: 0631194975 (9780631194972)
A History of Food: New Expanded Edition - Maguelonne Toussaint-Samat, Anthea Bell
A History of Food: New Expanded Edition
by Anthea Bell (author), Maguelonne Toussaint-Samat (author)
publisher: Wiley-Blackwell publish date: November 2008
format: hardcover pages: 776
language: English
ISBN: 1405181192 (9781405181198)
A History of Food - Maguelonne Toussaint-Samat
A History of Food
by Maguelonne Toussaint-Samat (author)
publisher: Wiley-Blackwell publish date: March 25th 2009
format: ebook pages: 776
language: English
ISBN: 144430514X (9781444305142)
A History Of Food - Maguelonne Toussaint-Samat
A History Of Food
by Maguelonne Toussaint-Samat (author)
publisher: Blackwell Publishers publish date: October 1993
format: hardcover pages: 824
language: English
ISBN: 0631177418 (9780631177418)
A History of Food - Maguelonne Toussaint-Samat
A History of Food
by Maguelonne Toussaint-Samat (author)
publisher: Barnes & Noble Books publish date: October 15th 1998
format: hardcover pages: 801
language: English
ISBN: 0760709696 (9780760709696)
A history of food - Maguelonne Toussaint-Samat
A history of food
by Maguelonne Toussaint-Samat (author)
publisher: Barnes & Noble Books publish date: August 11th 2003
format: Unknown Binding pages: 801
language: English
ISBN: 0760748349 (9780760748343)
A History of Food - Maguelonne Toussaint-Samat
A History of Food
by Maguelonne Toussaint-Samat (author)
publisher: Wiley-Blackwell publish date: January 1st 2009
format: ebook pages: 792
language: English
ISBN: 1282115952 (9781282115958)
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