A Late Dinner: Discovering the Food of Spain
Publish date: August 21st 2007
Publisher: Scribner Book Company
Pages no: 274
Edition language: English
Paul Richardson combines travel with Spain's culinary delights and enjoys mouth-watering food in Ibiza. Read by Jonathan Firth.Broadcast on:BBC Radio 7, 2:15pm Monday 1st February 2010Taken onboard two episodes but I'm just not into this.