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ACS Food Chemistry Division's Books back

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Food Flavors and Chemistry - Royal Society of Chemistry, Royal Society of Chemistry, Arthur M. Spanier, Fereidoon Shahidi, Thomas H. Parliment, Cynthia Mussinan, ACS Food Chemistry Division
Food Flavors and Chemistry
by Royal Society of Chemistry (author), Royal Society of Chemistry (author), Fereidoon Shahidi (author), Arthur M. Spanier (author), Thomas H. Parliment (author), Cynthia Mussinan (author), ACS Food Chemistry Division (author)
publisher: Royal Society of Chemistry publish date: October 29th 2001
format: hardcover pages: 666
language: English
ISBN: 0854048758 (9780854048755)
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