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Food Flavors and Chemistry - Royal Society of Chemistry, Royal Society of Chemistry, Arthur M. Spanier, Fereidoon Shahidi, Thomas H. Parliment, Cynthia Mussinan, ACS Food Chemistry Division
Food Flavors and Chemistry
by: (author) (author) (author) (author) (author) (author) (author)
Format: hardcover
ISBN: 9780854048755 (0854048758)
Publisher: Royal Society of Chemistry
Pages no: 666
Edition language: English
Bookstores:
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Aliphatic Chemistry - Royal Society of Chemistry, Royal Society of Chemistry
Electron Spin Resonance - Royal Society of Chemistry, Royal Society of Chemistry
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Books by Arthur M. Spanier
Food Flavors and Chemistry - Royal Society of Chemistry, Royal Society of Chemistry, Arthur M. Spanier, Fereidoon Shahidi, Thomas H. Parliment, Cynthia Mussinan, ACS Food Chemistry Division
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Books by Cynthia Mussinan
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Books by ACS Food Chemistry Division
Food Flavors and Chemistry - Royal Society of Chemistry, Royal Society of Chemistry, Arthur M. Spanier, Fereidoon Shahidi, Thomas H. Parliment, Cynthia Mussinan, ACS Food Chemistry Division
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