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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1 - Association Solutions National Restautan, National Restaurant Association Solution, National Restaurant Association
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
by: (author) (author) (author)
Format: paperback
ISBN: 9780137070503 (0137070500)
Publisher: Prentice Hall, 360 pa..." />
Pages no: 360
Edition language: English
Bookstores:
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