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Advances In Magnetic Resonance In Food Science - Graham A. Webb, B. P. Hills, P. S. Belton
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Advances In Magnetic Resonance In Food Science
by: (author) (author) (author)
Format: hardcover
ISBN: 9780854047246 (0854047247)
Publisher: Royal Society of Chemistry
Pages no: 304
Edition language: English
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Books by Graham A. Webb
Books by B. P. Hills
Books by P. S. Belton
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