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Albert Roux's Books back

language per page order
Roux Brothers Cooking for Two - Albert Roux, Michel Roux
Roux Brothers Cooking for Two
by Albert Roux (author), Michel Roux (author)
publisher: Sidgwich Jackson Ltd publish date: December 28th 1991
format: hardcover pages: 256
ISBN: 0283060751 (9780283060755)
Roux brothers: French country cooking - Albert Roux, Michel Roux, Kate Whiteman
Roux brothers: French country cooking
by Albert Roux (author), Michel Roux (author), Kate Whiteman (author)
publisher: Sidgwick & Jackson publish date: October 19th 1989
format: hardcover pages: 256
ISBN: 0283995416 (9780283995415)
At Home With The Roux Brothers - Albert Roux, Michel Roux
At Home With The Roux Brothers
by Albert Roux (author), Michel Roux (author)
ISBN: 0563214333 (9780563214335)
Glamour Cakes - Eric Lanlard, Albert Roux
Glamour Cakes
by Eric Lanlard (author), Albert Roux (author)
publisher: Hamlyn publish date: October 1st 2006
format: hardcover pages: 160
language: English
ISBN: 0600617149 (9780600617143)
New Classic Cuisine - Albert Roux, Michel Roux, J.M. Broadbent
New Classic Cuisine
by J.M. Broadbent (author), Albert Roux (author), Michel Roux (author)
publisher: Barrons Educational Series Inc publish date: September 1st 1984
format: hardcover pages: 256
language: English
ISBN: 0812056000 (9780812056006)
Cher Albert: Answers to Everything Gastronomique - Albert Roux
Cher Albert: Answers to Everything Gastronomique
by Albert Roux (author)
publisher: Trafalgar Square Publishing publish date: August 28th 1996
format: hardcover pages: 128
language: English
ISBN: 1857934482 (9781857934489)
French Country Cooking - Albert Roux, Michel Roux
French Country Cooking
by Albert Roux (author), Michel Roux (author)
ISBN: 0333576705 (9780333576700)
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants - Albert Roux, Michel Roux
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
by Michel Roux (author), Albert Roux (author)
publisher: Little, Brown and Company publish date: September 9th 1993
format: paperback
language: English
ISBN: 0316905593 (9780316905596)
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