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The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants - Albert Roux, Michel Roux
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
by: (author) (author)
Format: paperback
ISBN: 9780316905596 (0316905593)
Publisher: Little, Brown and Company
Edition language: English
Category:
Food And Drink, Cookbooks
Bookstores:
Other editions (1)
The Roux Brothers On Patisserie - Albert Roux, Michel Roux
Books by Michel Roux
Life Is a Menu: Reminiscences and Recipes from a Master Chef - Michel Roux
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Sauces For Fish And Shellfish - Michel R... Sauces For Fish And Shellfish - Michel Roux, Martin Brigdale
Sauces - Michel Roux
Pastry - Michel Roux
French Country Cooking. Michel and Albert Roux - Michel Roux
Sauces for Sweets - Michel Roux
French Country Cooking - Albert Roux, Mi... French Country Cooking - Albert Roux, Michel Roux
Desserts - Michel Roux, Martin Brigdale
L'Imaginaire Marin Des Francais: Mythe Et Geographie de La Mer - Michel Roux
Books by Albert Roux
At Home With The Roux Brothers - Albert ... At Home With The Roux Brothers - Albert Roux, Michel Roux
Glamour Cakes - Eric Lanlard, Albert Roux
New Classic Cuisine - Albert Roux, Michel Roux, J.M. Broadbent
Cher Albert: Answers to Everything Gastronomique - Albert Roux
French Country Cooking - Albert Roux, Mi... French Country Cooking - Albert Roux, Michel Roux
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants - Albert Roux, Michel Roux
Roux Brothers Cooking for Two - Albert R... Roux Brothers Cooking for Two - Albert Roux, Michel Roux
Roux brothers: French country cooking - Albert Roux, Michel Roux, Kate Whiteman
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