Vintage cookbook that was used as a fundraising cookbook. Family recipes and recipes of the 1980 and before. Aegean Baked Fish, Almond Horns, Ambrosia Cake, Caviar Dip, Glazed Bacon, Clams Casino, Rumaki, Gefilte Fish, Sausage Swirls, Kopeta, Apricot Cake, Apricot Mold, Apples and Matzo Kugel, Apple Fritters, Bana Cake, Banana Mango Split, Barley Mushroom Casserole, Meaty Sweet Potato Tzimmes, Carne Asada con Naranja, Zouzoukakia, Polpettine Invernalli, Teriyaki Pineapple, Blintzes, Blueberry Cassis Pie, Apricot Nut Bread, Avocado Pecan Bread, Caraway Bread, Garlic Pita, Mango Nut Bread, Lemon Muffins, Onion Crackers, Orange Biscuits, Passover Popovers, Challah, Butternut Cake, Chocolate Intrigue Cake, Fatso Fran's Carrot Pudding Cake, Harvey Wallbanger Cake, Walnut Cherry Cake, Calamondine Pie, Passover Carrot Cake, Fif Tzimmes, Gorgonzola Dressing, Ricotta Pie, Chicken Flambe, Lemon Glazed Chicken, Chicken Divan, Sesame Chicken, Vesuvio, Vierel, Chicken with Walnuts in Plum Sauce, Chocolate Kahlua Mousse, Chocolate Mandel Bread, Clafanti, Clafuti, Coconut Flan, Coconut Rice, Coconut Pie, Clam Bisque, Cod Casserole, Murbeteig, Cornish Hens, Crab Crepes, Daiquiri Pie, Creme Frite, Fried Mozzarella, Roasted Duck with Apples, English Pea Soup, Egg Foo Yong, Mexican Omelet, Ceviche, Flounder l'Orange, Horseradish Mold, Grape Nut Pudding, Kahlua Ono Ono, Lamb Curry, Lamb Shashlik, Mango Flambe, Mango Salad, French Fried Mushrooms, Pineapple Upside Down Kugel, Lukshen, Onion Pudding, Orange Sweet Potato Puff, Apple Matzo Kugel, Farfel Pudding, Matzo Charlotte, Potato Kugel, Peasant Soup, Pumpkin Wheat Quick Bread, Okra Pilau, Cherry Treasure Salad, Salmon Croquettes, Coquilles St. Jacques Bourguignonne, Strawberry Buttermilk Sherbet, Watermelon Ice, Shrimp Creole, Shrimp Fried Rice, Scampi, Shrimp Tempura, Shrimp Toast, Veal Marsala and hundreds more recipes.