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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the... show more
Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.
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Format: paperback
ISBN: 9780252064906 (0252064909)
Publisher: University of Illinois Press
Pages no: 408
Edition language: English
Category:
Non Fiction, History, Food And Drink, Food, Sociology
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Other editions (2)
All Manners Of Food: Eating And Taste In England And France From The Middle Ages To The Present - Stephen Mennell
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell
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Telynor's Library, and then some
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