America's Founding Food: The Story of New England Cooking
In this unique culinary history, husband and wife team, Keith and Kathleen Stavely, tell how foodstuffs and foodways helped define a new nation. Lobsters, cod, beans, corn, pumpkins, apples, pork, turkey, cider and coffee are just some of the foods the Stavelys highlight in their lively story of...
show more
In this unique culinary history, husband and wife team, Keith and Kathleen Stavely, tell how foodstuffs and foodways helped define a new nation. Lobsters, cod, beans, corn, pumpkins, apples, pork, turkey, cider and coffee are just some of the foods the Stavelys highlight in their lively story of New England cookery. From the landing at Pymouth Rock to the 1950s, New England's bounty came to represent American food.
show less
Format: ebook
ISBN:
9780807876725 (0807876720)
Publish date: January 1st 2004
Publisher: University of North Carolina Press
Pages no: 408
Edition language: English
Log in with Facebook 
