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America's Test Kitchen
America's Test Kitchen is a 2,500 square foot kitchen located outside of Boston. It is the home of Cook's Illustrated and Cook's Country magazines and is the workday destination for over 3 dozen test cooks, editors and cookware specialists. Our mission is to test recipes until we understand how... show more

America's Test Kitchen is a 2,500 square foot kitchen located outside of Boston. It is the home of Cook's Illustrated and Cook's Country magazines and is the workday destination for over 3 dozen test cooks, editors and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to our public television show, America's Test Kitchen.
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Community Reviews
Sharon E. Cathcart
Sharon E. Cathcart rated it 7 years ago
This cookbook is one of the finest I've ever seen. With easy-to-follow recipes, well-documented by photographs, and excellent time-saving suggestions and variations, it is sure to be a staple in our kitchen. Those who watch "America's Test Kitchen" on PBS will be familiar with some of the concepts...
a TeMPLe of WoRDS
a TeMPLe of WoRDS rated it 7 years ago
If you are going to purchase ANY cookbook, I recommend this be it. We actually purchased this and the videos that go with it (the show really is cute and comes on PBS) and they are an absolute necessity. I have my degree in Culinary Arts and this is my go-to book when I'm looking for something. W...
staciebnsn
staciebnsn rated it 7 years ago
Honestly just bought this because they were throwing in the 2011 edition for free...some of the recipes do look very promising though. I particularly enjoyed the "one big roast, four great meals" section (looking forward to trying the roast beef!). I also liked that in the front of the book, there w...
Miss Clark
Miss Clark rated it 9 years ago
3.5 starsGreat cookbook. I especially appreciate that they explain how they developed each recipe and why it works as it does - very nice.My favorite recipes (and the book is chock-full of delicious entrees and sides and desserts)are:Boneless Buffalo Chicken with Blue Cheese DressingGarlic Mashed Po...
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