I can’t believe I have never reviewed this cookbook as it is one of my favorites. I have been an American’s Test Kitchen followers for years and I can’t tell you how many of their recipes I have made over the years. I also subscribe to both the Cooks Country Magazine and Cooks Illustrated Magazine; ...
This cookbook is one of the finest I've ever seen. With easy-to-follow recipes, well-documented by photographs, and excellent time-saving suggestions and variations, it is sure to be a staple in our kitchen. Those who watch "America's Test Kitchen" on PBS will be familiar with some of the concepts...
If you are going to purchase ANY cookbook, I recommend this be it. We actually purchased this and the videos that go with it (the show really is cute and comes on PBS) and they are an absolute necessity. I have my degree in Culinary Arts and this is my go-to book when I'm looking for something. W...
Honestly just bought this because they were throwing in the 2011 edition for free...some of the recipes do look very promising though. I particularly enjoyed the "one big roast, four great meals" section (looking forward to trying the roast beef!). I also liked that in the front of the book, there w...
3.5 starsGreat cookbook. I especially appreciate that they explain how they developed each recipe and why it works as it does - very nice.My favorite recipes (and the book is chock-full of delicious entrees and sides and desserts)are:Boneless Buffalo Chicken with Blue Cheese DressingGarlic Mashed Po...
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