Amish Cooks Across America: Recipes and Traditions from Maine to Montana
Format: hardcover
ISBN:
9781449421090 (1449421091)
Publish date: May 28th 2013
Publisher: Andrews McMeel Publishing
Pages no: 192
Edition language: English
In my dreams I have a not big but a beautiful functional kitchen where I indulge in one of my most adored pleasures - cooking.In my perfect kitchen I have a space for my most lovable cooking books and in my favorite shelve I have this perfect and beautiful book of a traditional culture that are call...
Read my full review: http://bit.ly/13KPVau or http://bit.ly/19OQrJaMy opinion: Looking at regional lifestyles and foods of Amish, this book was interesting. Not only were the foods interesting because they were a whole lot regional foods, such as quesadillas in the southwest and buffalo/moose in the...
ARC provided by Netgalley - Andrews McMeel PublishingReview to come 28/05/13I'm quite interested in the Amish way of life and have read some Amish fiction so was glad to find a book with recipes i've been reading about. This was such a lovely look into the Amish as well as some great recipes. I was ...
In my dreams I have a not big but a beautiful functional kitchen where I indulge in one of my most adored pleasures - cooking.In my perfect kitchen I have a space for my most lovable cooking books and in my favorite shelve I have this perfect and beautiful book of a traditional culture that are call...
12 years ago
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