An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue
by:
Rick McDaniel (author)
Format: hardcover
ISBN:
9781609491932 (1609491939)
Publish date: May 14th 2011
Publisher: History Press
Pages no: 237
Edition language: English