Animal, Vegetable, Miracle: A Year Of Food Life (P.S.)
Shows us how to put food back at the centre of the political and family agenda. This title is part memoir, part journalistic investigation, and is full of original recipes.
Shows us how to put food back at the centre of the political and family agenda. This title is part memoir, part journalistic investigation, and is full of original recipes.
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ISBN:
9780571233571 (0571233570)
Edition language: English
Category:
Non Fiction,
Autobiography,
Memoir,
Biography,
Food And Drink,
Food,
Book Club,
Environment,
Nature,
Health,
Cooking,
Gardening
Honestly this is more of a 3.5 star read, but since Goodreads does not allow for half-stars, I rounded this up to 4. I think too much of the book had Kingsolver talking down to readers and acting as if those of us not working the land are less than those who do. I rounded up though mostly because wh...
I liked the feel of the book, a strong DIY ethic is something I always appreciate. There were points when she got a bit braggy about her family (who doesn't or wouldn't?) where I had to roll my eyes a bit, but overall I enjoyed it.
One year without supermarkets. One year of planting, watering, weeding, harvesting. One year without sugary cereals, Chinese food, delivery pizza. No processed foods. Everything local, hand-picked. It sounds like quite a daunting challenge: to give up mass-produced edibles and adopt a new food cultu...
I picked this book from the Refer A Book Friday contest. Amy of The Sleepy Reader recommend it; you can see her review here. I have always been interested in growing things and farming because some of the earlier generations of my family were farmers. I learned much from this book about potatoes and...
Novelist Barbara Kingsolver has a background in science and she knows how to tell a story so when she writes about the year her family only ate foods--both plant and animal--that were grown and produced locally it’s fascinating, informative, inspiring, and surprisingly gripping, right down to the la...