As far as French Country Cooking goes this is a great book for someone new to the cuisine. Anne Willan has created a library of how-to cookbooks that make cooking new dishes easier by using clear language and lots of explanatory pictures. For example, the Terrine de Champagne in other books seems ov...
Fans of Virginia Willis (Bon Appetit, Y'all) love her creative but accessible methods of blending recipes and techniques from the American South with traditional French cuisine to create culinary marriages made in heaven. Willis's version of Grandma's Chicken (poulet au grandmère), in which chicken,...
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