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Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century Bce Text, Translation, and Commentary - Archestratus, S. Douglas Olson, Alexander Sens
Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century Bce Text, Translation, and Commentary
by: (author) (author) (author)
Format: hardcover
ISBN: 9780199240081 (0199240086)
Publisher: Oxford University Press, USA
Pages no: 336
Edition language: English
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Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century Bce Text, Translation, and Commentary - Archestratus, S. Douglas Olson, Alexander Sens
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