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Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese - Mary Karlin, Ed Anderson
Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese
by: (author) (author)
Format: ebook
ISBN: 9781607740445 (1607740443)
Publisher: Ten Speed Press
Pages no: 256
Edition language: English
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Community Reviews
heidenkind
heidenkind rated it
This book is really informative, but still a little too specialized for the average home cook, imho. It's more for cooks or chefs who already have a lot of equipment and special ingredients, and don't mind spending lots of time in the kitchen. Read the review on Truth Beauty Freedom and Books>>>
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