Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese
by:
Ed Anderson (author)
Mary Karlin (author)
Format: ebook
ISBN:
9781607740445 (1607740443)
Publish date: August 23rd 2011
Publisher: Ten Speed Press
Pages no: 256
Edition language: English
This book is really informative, but still a little too specialized for the average home cook, imho. It's more for cooks or chefs who already have a lot of equipment and special ingredients, and don't mind spending lots of time in the kitchen. Read the review on Truth Beauty Freedom and Books>>>