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Ase Solvejg Hansen's Books back

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Handbook of Food & Beverage Fermentation Technology - Y.H. Hui, Lisbeth Meunier-Goddik, Ase Solvejg Hansen
Handbook of Food & Beverage Fermentation Technology
by Y.H. Hui (author), Lisbeth Meunier-Goddik (author), Ase Solvejg Hansen (author)
publisher: Marcel Dekker publish date: February 1st 2004
format: ebook
language: English
ISBN: 0203913558 (9780203913550)
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