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Handbook of Food & Beverage Fermentation Technology - Y.H. Hui, Lisbeth Meunier-Goddik, Ase Solvejg Hansen
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Handbook of Food & Beverage Fermentation Technology
by: (author) (author) (author)
Format: ebook
ISBN: 9780203913550 (0203913558)
Publisher: Marcel Dekker
Edition language: English
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Books by Y.H. Hui
Handbook of Food Products Manufacturing,... Handbook of Food Products Manufacturing, 2 Volume Set - Y.H. Hui
Handbook of Poultry Science and Technology, Volume 1: Primary Processing - Isabel Guerrero-Legarreta, Y.H. Hui, Alma Delia Alarcón-Rojo, Gita Cherian
Foodborne Disease Handbook, Second Editi... Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants - Y.H. Hui
Handbook of Animal-Based Fermented Food and Beverage Technology - Y.H. Hui, E. Zg L. Evranuz
Mastering The New Medical Terminology: P... Mastering The New Medical Terminology: Principles And Practices - Peggy S. Stanfield, Y.H. Hui
The Buddha Speaks the Brahma Net Sutra: ... The Buddha Speaks the Brahma Net Sutra: The Ten Major and Forty-Eight Minor Bodhisattva Precepts - Y.H. Hui
Encyclopedia Of Food Science And Technology - Y.H. Hui
Essential Medical Terminology - Peggy S Stanfield, Y.H. Hui, Nanna Cross
Dairy Science and Technology Handbook: Product Manufacturing - Y.H. Hui
Igoe: Dictionary of Food and Ingred. 3rd... Igoe: Dictionary of Food and Ingred. 3rd - Igoe, Y.H. Hui
Books by Lisbeth Meunier-Goddik
Handbook of Food & Beverage Fermentation... Handbook of Food & Beverage Fermentation Technology - Y.H. Hui, Lisbeth Meunier-Goddik, Ase Solvejg Hansen
Books by Ase Solvejg Hansen
Handbook of Food & Beverage Fermentation... Handbook of Food & Beverage Fermentation Technology - Y.H. Hui, Lisbeth Meunier-Goddik, Ase Solvejg Hansen
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