logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond - Karen Solomon
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
by: (author)
Format: ebook
ISBN: 9781607744771 (1607744775)
Publisher: Ten Speed Press
Pages no: 208
Edition language: English
Category:
Non Fiction, Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Community Reviews
Jolene
Jolene rated it
3.5 Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
text Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
**Thank you Ten Speed Press and Netgalley for providing this in exchange for an honest review**This is an excellent book for a pickling novice. I had never pickled anything in my life, and I'm happy to say, the two recipes I've made so far have turned out great. I chose to try the Cucumber Arame Pic...
See review
see community reviews
Other editions (1)
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond - Karen Solomon
Books by Karen Solomon
Can It, Bottle It, Smoke It: And Other Kitchen Projects - Karen Solomon
Asian Pickles: Japan (Enhanced Edition) - Karen Solomon
Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys - Karen Solomon
MARRIAGE: How to be Better at Marriage and Rebuild Connection, Intimacy, and Love. (Marriage help, Marriage counseling, Love, Intimacy, Marriage tips) - Karen Solomon
Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments - Karen Solomon
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond - Karen Solomon
The Cheap Bastard's Guide to San Francisco: Secrets of Living the Good Life--for Free! - Karen Solomon
Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan - Karen Solomon
Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono - Karen Solomon
Jam It, Pickle It, Cure It: And Other Co... Jam It, Pickle It, Cure It: And Other Cooking Projects - Karen Solomon, Jennifer Martine
On shelves
Jolene
see more
Share this Book
Copyright © 2025 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.