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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond - Karen Solomon
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
by: (author)
3.50 5
Format: hardcover
ISBN: 9781607744764 (1607744767)
Pages no: 176
Edition language: English
Category:
Non Fiction, Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Community Reviews
Jolene
Jolene rated it
3.5 Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
text Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
**Thank you Ten Speed Press and Netgalley for providing this in exchange for an honest review**This is an excellent book for a pickling novice. I had never pickled anything in my life, and I'm happy to say, the two recipes I've made so far have turned out great. I chose to try the Cucumber Arame Pic...
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Other editions (1)
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond - Karen Solomon
Books by Karen Solomon
Can It, Bottle It, Smoke It: And Other Kitchen Projects - Karen Solomon
Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys - Karen Solomon
MARRIAGE: How to be Better at Marriage and Rebuild Connection, Intimacy, and Love. (Marriage help, Marriage counseling, Love, Intimacy, Marriage tips) - Karen Solomon
Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments - Karen Solomon
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond - Karen Solomon
The Cheap Bastard's Guide to San Francisco: Secrets of Living the Good Life--for Free! - Karen Solomon
Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan - Karen Solomon
Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono - Karen Solomon
Jam It, Pickle It, Cure It: And Other Co... Jam It, Pickle It, Cure It: And Other Cooking Projects - Karen Solomon, Jennifer Martine
Asian Pickles: Japan (Enhanced Edition) - Karen Solomon
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