Baking
Format: ebook
ISBN:
9781299240063 (1299240062)
Publish date: January 1st 2012
Publisher: Ten Speed Press
Pages no: 850
Edition language: English
Peterson provides a solid foundation for the aspiring pastry chef or anyone interested in a honing a broad repertoire of dessert techniques, from croissant dough and puff pastry to cookies and cakes. Oh, and the Alsatian Apple Tart is amazing! I made it twice in one week.