Baking
Format: hardcover
ISBN:
9781580089913 (1580089917)
ASIN: 1580089917
Publish date: September 29th 2009
Publisher: Ten Speed Press
Pages no: 400
Edition language: English
Peterson provides a solid foundation for the aspiring pastry chef or anyone interested in a honing a broad repertoire of dessert techniques, from croissant dough and puff pastry to cookies and cakes. Oh, and the Alsatian Apple Tart is amazing! I made it twice in one week.