Bakken: het standaardwerk met meer dan 350 recepten en technieken met ruim 1500 foto's
Format: hardcover
ISBN:
9789061129097 (9061129095)
Publish date: September 2010
Publisher: Karakter
Pages no: 400
Edition language: Dutch
Peterson provides a solid foundation for the aspiring pastry chef or anyone interested in a honing a broad repertoire of dessert techniques, from croissant dough and puff pastry to cookies and cakes. Oh, and the Alsatian Apple Tart is amazing! I made it twice in one week.