Be adventurous and bring the flavors of the World’s best BBQ recipes in your own backyard!
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Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different — we grill various foods and enjoy eating with our family and friends.

This book offers 100 barbecue recipes from all the region of the World including:
• North America
• The Caribbean
• South America
• Asia
• Europe
• Africa
• Oceania

Inside find:
• A brief description of barbecuing methods used around the World
• Meat safety and tips for barbecue cooking
• Cooking tips for a successful barbecue
• Interactive recipe list both by area and by category
• Grilling charts for food safety
• 100 recipes from around the world such as:

 Carolina Pulled Pork Sandwich
 Mexican Fish Tacos
 Grilled Chicken Burgers with Slaw
 Memphis-Style Dry Ribs
 American Burger with Horseradish and Cheddar Cheese
 Barbecued Steak with Green Beans and Chimichurri Sauce
 Hot and Sweet Barbecued Salmon
 Southern-way Bourbon Sticky Ribs
 Caribbean Grilled Chicken
 Traditional Drunken Grilled Chicken
 Shrimp Scampi Skewers with Mango Salsa
 Backyard Barbecue Jerk Grilled Chicken
 Barbecued Corn with Coconut Sauce
 Cuban Spicy Mojo Chicken
 Argentinian Skewers with Steak Sauce
 Barbecued Caipirinha Skewers
 Vietnamese Grilled Pork with Noodles
 Spicy Chicken Kebabs with Papaya Salad
 Barbecued Prawns with Garlic and Soy Sauce
 Traditional Indian Lamb Skewers
 Spicy Chicken Satay with Peanut Sauce
 Korean-style barbecued Chicken
 Barbecued Scallops and Eggplant
 Tandoori Vegetarian Kebabs
 Miso Chicken Skewers with Basting Sauce
 Adana-style Kebab
 Grilled Fillets with Salt Koji
 Grilled Gai Yang
 Traditional Malaysian Chicken Satay
 Barbecued Chicken from Tuscany
 Greek-style Barbecued Seafood
 Spanish Shrimps with Garlic and Thyme
 Barbecued Chicken with Piri-Piri Sauce
 Smoked Chicken Wings with Mint, Dates and Chilies
 Moroccan-Style Lamb Kebabs
 Grilled Lamb Sosatie
 Grilled Mechoui with Yogurt and Mint
 Traditional South African Braai
 Whole Brined Fish with Ujeni Ndiwo and Nsima
 Barbecued Swordfish
 Quickly Fried Squid with Garlic
 Filipino-style Pork Skewers
 Australian Steak with Grilled Corn Cobs

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