Betty Crocker Cookbook: Everything You Need to Know to Cook Today (Ring-bound)
by:
Betty Crocker (author)
The Best Just Got BetterThe Most Trusted CookbookFrom foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you! Comprehensive...
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The Best Just Got BetterThe Most Trusted CookbookFrom foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variationsBeautiful design, with 300 color photos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"Fast recipes flagged throughout—130 ready in 20 minutes or less! Great-tasting Low-Fat recipes specially marked—more than 185 in allHelpful Betty's Cures to solve common baking problemsUseful Learn with Betty photos to help get perfect results every timeDetailed nutrition information, plus dietary exchanges and carb choicesThe all-new Tenth Edition—a perfect 10!
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Format: Ring-bound
ISBN:
9780764568770 (0764568779)
Publish date: August 15th 2005
Publisher: Betty Crocker
Pages no: 575
Edition language: English
Of the over a couple of dozen cookbooks in our shelves, this general cookbook is one of the ones we've used the most over the years, certainly in the top four. The section tabs make it very easy to find recipes and the Special Helps section and inside covers make sure useful information is at your f...
This is my cherished "go to" cookbook. I have replaced it, gifted it and throughly used this cookbook to the point that I have taped the covers back onto the book ... again. I found this to be a constant in an ever-changing world. It has splatters, stains and margin notes all the way through the ...
Not so good as I thought it would be. I like to cook so I know the topic (at leas I think so) but the recipes in this book aren't amazing. The book is old fashioned. Simply not for me.
Wonderful looking recipes, I'll have to try one out to see if it lives up to the pictures.
This is a must have cookbook for every kitchen. I collect cookbooks, but this is the only one I actually use semi-regularly. (I like cooking, but I just don't do it all that much, with my schedule.)It has the basic recipes that will get a novice started. I use the Scones recipe on page 40, but I a...
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