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Betty Crocker
Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.Betty Crocker has survived the decades by providing... show more



Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker’s Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

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Community Reviews
My Never Ending List
My Never Ending List rated it 4 weeks ago
Let’s talk about some Halloween food, shall we? I came across a Halloween display at the grocery store and picked up some fun decorations to go on top of some baking treats. Growing up, I had just the colored sprinkles and if you got lucky, we got the colored little balls that rolled all over the pl...
Portable Monsters
Portable Monsters rated it 3 years ago
This is a cute little cookbook of Halloween-themed recipes. It's well put together, with a photo of every recipe and some tips on throwing a Halloween party. I tried three pumpkin or jack-o-lantern related recipes from the book, as this was for the 2016 Halloween Bingo square for Pumpkin: An appetiz...
Aren's Library
Aren's Library rated it 4 years ago
Enjoyed this cookbook, there are recipes I look forward to making.
Aren's Library
Aren's Library rated it 5 years ago
Not too bad.
jbarrett5 book reviews, etc
jbarrett5 book reviews, etc rated it 6 years ago
Betty Crocker's Low Fat Low Cholesterol CookbookLove discussions on the different types of fat, how to read labels, etcTells you how to substitute your favorite with better healthier ingredients. Although this book was written in 1990 I think the charts are a bit off as to the limits of intake as th...
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