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Biotechnology of Aroma Compounds (Advances in Biochemical Engineering/Biotechnology) (Volume 55) - R.G. Berger, Jan A.M.de Bont, P.S.J. Cheetham, R. Croteau, I.L. Gatfield, J.-B. Gros, C. Larroche, D.J. Leak, D. McCaskill, P. Schreier, A.H. Scragg, G.K. Skouroumounis, M.J. van der Werf, P. Winterhalter
Biotechnology of Aroma Compounds (Advances in Biochemical Engineering/Biotechnology) (Volume 55)
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Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.
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Format: Paperback
ISBN: 9783662148280 (3662148285)
ASIN: 3662148285
Publisher: Springer
Pages no: 274
Edition language: English
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Biotechnology of Aroma Compounds (Advances in Biochemical Engineering/Biotechnology) (Volume 55) - R.G. Berger, Jan A.M.de Bont, P.S.J. Cheetham, R. Croteau, I.L. Gatfield, J.-B. Gros, C. Larroche, D.J. Leak, D. McCaskill, P. Schreier, A.H. Scragg, G.K. Skouroumounis, M.J. van der Werf, P. Winterhalter
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