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Blanche Vaughan's Books back

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Great British Food Revival: The Revolution Continues - Blanche Vaughan, Mary Berry, Raymond Blanc, Gregg Wallace, Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright, Richard Corrigan, Angela Hartnett, Matt Tebbutt, James J. Martin, Gary Rhodes, Jason Atherton, Blanch
Great British Food Revival: The Revolution Continues
by Gregg Wallace (author), Blanche Vaughan (author), Blanche Vaughan (author), Matt Tebbutt (author), Valentine Warner (author), Yotam Ottolenghi (author), Richard Corrigan (author), Jason Atherton (author), James J. Martin (author), John Torode (author), Gary Rhodes (author), Angela Hartnett (author), Antonio Carluccio (author), Ainsley Harriott (author), Raymond Blanc (author), Clarissa Dickson Wright (author), Mary Berry (author)
publisher: Orion Publishing publish date: November 1st 2011
format: hardcover pages: 224
language: English
ISBN: 0297867644 (9780297867647)
Great British Food Revival: The Revolution Continues: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients - Blanche Vaughan
Great British Food Revival: The Revolution Continues: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
by Blanche Vaughan (author)
publisher: George Weidenfeld & Nicholson publish date: November 10th 2011
format: ebook pages: 224
ISBN: 0297867679 (9780297867678)
In One Pot: Fresh Recipes for Every Occasion - Blanche Vaughan
In One Pot: Fresh Recipes for Every Occasion
by Blanche Vaughan (author)
publisher: Weidenfeld & Nicolson publish date: February 14th 2013
format: kindle pages: 240
language: English
ISBN: 9780297867463
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