Bread: A Global History
by:
William Rubel (author)
William Rubel,Hardcover,Series: Reaktion Books - Edible Series, English-language edition,Pub by Reaktion Books, Limited
William Rubel,Hardcover,Series: Reaktion Books - Edible Series, English-language edition,Pub by Reaktion Books, Limited
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Format: hardcover
ISBN:
9781861898548 (1861898541)
Publish date: October 15th 2011
Publisher: Reaktion Books
Pages no: 160
Edition language: English
Series: The Edible Series
Writing the history of bread in 140 pages is an almost impossibly broad task. Rubel gives it a good shot, and ends up with a book that's fairly interesting. But the subject of bread, including flatbreads, is simply far too broad to do any kind of justice in such a short book.
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