Brewing
by:
M.J. Lewis (author)
Tom W. Young (author)
This book provides thorough coverage, at an introductory level, of the essentials of brewing science and its relationship to brewing technology. The authors provide comprehensive information on basic chemistry and microbiology, the use of barley, hops, and yeast, fermentation science and...
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This book provides thorough coverage, at an introductory level, of the essentials of brewing science and its relationship to brewing technology. The authors provide comprehensive information on basic chemistry and microbiology, the use of barley, hops, and yeast, fermentation science and technology, quality, flavor, packaging and dispensing.
show less
Format: paperback
ISBN:
9780412264207 (041226420X)
Publish date: December 31st 1995
Publisher: Springer
Pages no: 260
Edition language: English
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