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Brian Polcyn
Brian Polcyn's Books
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman, Brian Polcyn Salumi: The Craft of Italian Dry Curing - Brian Polcyn, Michael Ruhlman
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Salumi: The Craft of Italian Dry Curing - Brian Polcyn, Michael Ruhlman
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman, Brian Polcyn
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Titus Bluth's Blatherings
Titus Bluth's Blatherings rated it 11 years ago
text Salumi: The Craft of Italian Dry Curing
I got this together with Charcuterie, by the same authors. This review will cover both books.Charcuterie covers sausagemaking while Salumi is about dry curing whole cuts of meat. Both books focus heavily on the Italian styles.The books contain a great deal of information regarding their topic (the w...
See review
Titus Bluth's Blatherings
Titus Bluth's Blatherings rated it 11 years ago
text Charcuterie: The Craft of Salting, Smoking, and Curing
I got Salumi together with Charcuterie, by the same authors. This review will cover both books.Charcuterie covers sausagemaking while Salumi is about dry curing whole cuts of meat. Both books focus heavily on the Italian styles.The books contain a great deal of information regarding their topic (the...
See review
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