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Brian Polcyn's Books back

language per page order
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman, Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman (author), Brian Polcyn (author)
publisher: W. W. Norton & Company publish date: November 17th 2005
format: hardcover pages: 416
language: English
ISBN: 0393058298 (9780393058291)
Salumi: The Craft of Italian Dry Curing - Brian Polcyn, Michael Ruhlman
Salumi: The Craft of Italian Dry Curing
by Michael Ruhlman (author), Brian Polcyn (author)
publisher: W. W. Norton & Company publish date: August 27th 2012
format: hardcover pages: 288
language: English
ISBN: 0393068595 (9780393068597)
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