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Burt Wolf's Books back

language per page order
What's Cooking - Burt Wolf
What's Cooking
by Burt Wolf (author)
publisher: Simon & Schuster publish date: February 1st 1989
format: hardcover pages: 382
language: English
ISBN: 0671665847 (9780671665845)
The Great Cooks Guide to Ice Cream & Other Frozen Desserts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cookin - Various, James Beard, Milton Glaser, Burt Wolf
The Great Cooks Guide to Ice Cream & Other Frozen Desserts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cookin
by James Beard (author), Milton Glaser (author), Burt Wolf (author), Various Authors (author)
publisher: Random House (NY) publish date: December 1st 1977
format: hardcover pages: 54
language: English
ISBN: 0394736060 (9780394736068)
Good to Eat: Flavorful receipes from one of television's best known food and travel journalists - Burt Wolf
Good to Eat: Flavorful receipes from one of television's best known food and travel journalists
by Burt Wolf (author)
publisher: Broadway publish date: April 6th 1999
format: hardcover pages: 256
language: English
ISBN: 0385482663 (9780385482660)
Real American Food: Restaurants, Markets and Shops Plus Favorite Hometown Recipes - Burt Wolf
Real American Food: Restaurants, Markets and Shops Plus Favorite Hometown Recipes
by Burt Wolf (author)
publisher: Rizzoli Universe Promotional Books publish date: September 15th 2009
format: hardcover pages: 240
language: English
ISBN: 0789320061 (9780789320063)
Gatherings and Celebrations - Burt Wolf
Gatherings and Celebrations
by Burt Wolf (author)
publisher: Broadway publish date: November 1st 1996
format: hardcover pages: 336
language: English
ISBN: 0385482655 (9780385482653)
The Great Cooks' Guide to Crepes & Souffles: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and - James Beard, Milton Glaser, Burt Wolf
The Great Cooks' Guide to Crepes & Souffles: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and
by James Beard (author), Milton Glaser (author), Burt Wolf (author)
publisher: Random House (NY) publish date: June 1st 1977
format: hardcover pages: 60
language: English
ISBN: 039473422X (9780394734224)
What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries - Burt Wolf
What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
by Burt Wolf (author)
publisher: Tehabi Books publish date: December 28th 2002
format: hardcover pages: 176
language: English
ISBN: 1887656987 (9781887656986)
The New Cooks' Catalogue - Burt Wolf
The New Cooks' Catalogue
by Burt Wolf (author)
publisher: Knopf publish date: October 24th 2000
format: hardcover pages: 528
language: English
ISBN: 0375406735 (9780375406737)
Burt Wolf's Menu Cookbook - Burt Wolf
Burt Wolf's Menu Cookbook
by Burt Wolf (author)
publisher: Broadway publish date: July 1st 1995
format: hardcover pages: 316
language: English
ISBN: 0385472730 (9780385472739)
Eating Well - Burt Wolf
Eating Well
by Burt Wolf (author)
publisher: Main Street Books publish date: June 1st 1994
format: paperback
language: English
ISBN: 0385468814 (9780385468817)
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