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James Beard
Birth date: May 05, 1903
Died: January 21, 1985
Category:
Cooking, Food & Wine
James Beard's Books
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - Shirley King, James Beard James Beard's American Cookery - James Beard The James Beard Cookbook - James Beard New Recipes for the Cuisinart Food Proce... New Recipes for the Cuisinart Food Processor - James Beard, Carl Jerome The Portland Woman's Exchange Cook Book - James Beard Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1) - James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen The Great Cooks Guide to Ice Cream & Oth... The Great Cooks Guide to Ice Cream & Other Frozen Desserts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cookin - Various, James Beard, Milton Glaser, Burt Wolf Love and Kisses and a Halo of Truffles: Letters To Helen Evans Brown - James Beard The Art of Carving - James Beard The Art of Carving - James Beard The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking - James Beard, Rick Rodgers Great Cooks Guide to Pies and Tarts (Gre... Great Cooks Guide to Pies and Tarts (Great Cooks' Library) - James Beard In My Room: The Recovery Journey as Enco... In My Room: The Recovery Journey as Encountered by a Psychiatrist - James Beard, Jim Lucey The Art of Fine Baking - Paula Peck, James Beard James Beard's New Fish Cookery - James Beard The Complete Book of Outdoor Cookery - James Beard, Helen Evans Brown JAMES BEARD DELIGHTS AND PREJUDICES - James Beard, Earl Thollander Best Of James Beard - James Beard Best Of James Beard - James Beard The Cooks' Catalogue - James Beard James Beard's Theory and Practice Of Good Cooking - James Beard, José Wilson, Julia Child, Barbara Kafka, Karl Stuecklen The Great Cooks' Guide to Crepes & Souff... The Great Cooks' Guide to Crepes & Souffles: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and - James Beard, Milton Glaser, Burt Wolf
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Recently added on shelves
The Complete Book of Outdoor Cookery - James Beard, Helen Evans Brown
The James Beard Cookbook - James Beard
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking - James Beard, Rick Rodgers
James Beard's New Fish Cookery - James Beard
James Beard's American Cookery - James Beard, Tom Colicchio
James Beard's American Cookery - James Beard, Earl Thollander
James Beard's American Cookery - James Beard
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - Shirley King, James Beard
Beard on Pasta (James Beard Library of Great American Cooking) - James Beard, Karl Stuecklen, Michael Romano, Julia Child
James Beard's American Cookery - James Beard
James Beard's readers
The Reading Shed So Many Books. So Little Time. staciebnsn a TeMPLe of WoRDS dana Book Trauma verbal drinkist ginamonge rionafaith Sandra HappyGirl
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