Canning and Preserving For Beginners: All About Canning And Preserving Food In Jars **INCLUDES RECIPES!**

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Home canning is a collection of methods to preserve a wide range of foods by preventing spoilage that comes from exposure to the air, bacterias, molds and other microorganisms as well as damage that comes from water loss.

Most home canning methods use heat and acid to destroy these contaminants and to lock in moisture and freshness by creating an air tight seal on glass jars. There is virtually no limit on the types of foods that you can preserve using one of these home canning methods.

From fruits and vegetables, jams and jellies, sauces, chutneys, relishes, pickles and even soups and stews, meats, poultry and seafood, you can preserve almost anything but you have to use the correct method.

The right method of canning and preserving will depend on the type of food that you are working with and will require the right equipment to ensure that you are getting the safest and highest quality in your preserves.

PREVIEW OF THE BOOK

In this book, you'll learn:

What is Home Canning?
The Four Most Important Tips to Ensure Safe, High Quality Canned Foods
How To Process The Food
How To Get Started With the Most Popular Canning Methods
The Hot Water Bath Canning Method for High Acid Foods
Pressure Canning Basics For Low Acid Foods
Canning Recipes for The Beginning Canner
Jams and Jellies
Pickles
Salsas (For Water Bath Canning)
Sauces (Water Bath Canning)
Soups For Pressure Canning
Desserts For The Water Bath Canner

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