Canning And Preserving For Dummies
30 Delicious Easy-To-Make Canning Recipes
If you have been hesitant to try canning food at home, hopefully, there is no reason for that anymore. With this book, you will learn that canning and preserving food is a quick and simple process that you can easily complete in your kitchen. You even do not need a special pressure canner because a simple hot water bath will do the job.
Nowadays, to most of us, it is easier to go to a supermarket and buy canned food. However, preserving food at home is a safer alternative to this modern-day trend. The most important benefit is that with home canning, you are sure that the food you prepare is chemical-free. If you just take a look at the label of any canned food, you’ll see a list of various chemicals which you can avoid when preserving food on your own. So, if your health and the health of your loved ones is important to you, then home canning is a way to go.
Canned foods are very versatile – you can serve them as side dishes, salads, snacks or even use to prepare stews and pies. In this book, you can find 30 canning recipes that are divided into meat and fish, vegetables, fruit, and mushroom recipes. So, take a look at what you can try out:

Chapter 1 – Canned Meat & Fish Recipes
Chapter 2 – Canned Vegetable Recipes
Chapter 3 – Canned Fruit Recipes
Chapter 4 – Canned Mushroom Recipes