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Carl Tremblay
Carl Tremblay's Books
The New Best Recipe: All-New Edition - Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Van Ackere, Daniel J. The America's Test Kitchen Family Cookbook - Carl Tremblay, Daniel J. Van Ackere The Best Light Recipe - Cook's Illustrated, John Burgoyne, Carl Tremblay The Sultan's Kitchen: A Turkish Cookbook - Özcan Ozan, Carl Tremblay Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) - Cook's Illustrated, John Burgoyne, Carl Tremblay The New Best Recipe - Cook's Illustrated, John Burgoyne, Carl Tremblay The Cook's Illustrated Guide to Grilling and Barbecue - Cook's Illustrated, John Burgoyne, Carl Tremblay The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen - The Editors at America's Test Kitchen, America's Test Kitchen, Van Ackere, Daniel J., Carl Tremblay The Best Soups & Stews (Best Recipe) - Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show - Cook's Illustrated, Daniel van Ackere, John Burgoyne, Carl Tremblay Best American Side Dishes: A Best Recipe Classic - Cook's Illustrated, John Burgoyne, Carl Tremblay Best American Side Dishes: A Best Recipe Classic - Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (America's Test Kitchen) - Carl Tremblay, John Burgoyne, Daniel J. Van Ackere The Best Cover & Bake Recipes - Cook's Illustrated, John Burgoyne, Carl Tremblay, Keller + Keller Cover & Bake - Cook's Illustrated, John Burgoyne, Carl Tremblay Cover & Bake (Best Recipe) - Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series) - Cook's Illustrated, John Burgoyne, Carl Tremblay, Daniel J. Ackere The Cook's Illustrated Guide To Grilling And Barbecue - Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere Italian Classics - Cook's Illustrated, John Burgoyne, Carl Tremblay, Daniel van Ackere The Best Meat Recipes - Editors of Cook's Illustrated, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
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Recently added on shelves
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) - Cook's Illustrated, John Burgoyne, Carl Tremblay
The Complete America's Test Kitchen TV Show Cookbook, 2001-2013 - America's Test Kitchen, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (America's Test Kitchen) - Carl Tremblay, John Burgoyne, Daniel J. Van Ackere
The Best Light Recipe - Cook's Illustrated, John Burgoyne, Carl Tremblay
The America's Test Kitchen Family Cookbook - Carl Tremblay, Daniel J. Van Ackere
The New Best Recipe: All-New Edition - Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Van Ackere, Daniel J.
Italian Classics - Cook's Illustrated, John Burgoyne, Carl Tremblay, Daniel van Ackere
The Cook's Illustrated Guide to Grilling and Barbecue - Cook's Illustrated, John Burgoyne, Carl Tremblay
The New Best Recipe - Cook's Illustrated, John Burgoyne, Carl Tremblay
The Best Soups & Stews (Best Recipe) - Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay
Carl Tremblay's readers
Opinions of Saturn So Many Books. So Little Time. Danalion For the Love of Books dana Gwinn in MN jmills01 Munira @ In Vogue with Books Always Another Book in the TBR morvan meganbaxter Automne The Book Devourer Marvin's Bookish Blog staciebnsn Between The Bookends kravmonkey InWonderlnd AnnMarie Biblio-fille
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Community Reviews
staciebnsn
staciebnsn rated it 12 years ago
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Looking forward to trying some of these recipes out when I have free time and money simultaneously!
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Marvin's Bookish Blog
Marvin's Bookish Blog rated it 17 years ago
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Easily the best book on outdoor cooking I've ever seen.Cook's Illustrated books are the OCD books of cooking. Their books are more on technique rather than ingredients, although that is important too. They brag about things like cooking 400 pounds of beef in order to find the perfect burger recipe. ...
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