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The New Best Recipe: All-New Edition - Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Van Ackere, Daniel J.
The New Best Recipe: All-New Edition
by: (author) (author) (author) (author)
4.22 45
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded... show more
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.
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Format: hardcover
ISBN: 0936184744
Publisher: America�s Test Kitchen
Pages no: 1000
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, How To, Foodie, Culinary, Cuisine
Bookstores:
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