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Catering and Hospitality: Food Preparation and Cooking: Core Units (NVQ2 SVQ2 Catering & Hospitality) - Pam Rabone
Catering and Hospitality: Food Preparation and Cooking: Core Units (NVQ2 SVQ2 Catering & Hospitality)
by: (author)
Format: paperback
ISBN: 9780748725670 (0748725679)
Publisher: Nelson Thornes Ltd
Pages no: 124
Edition language: English
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Books by Pam Rabone
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