Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue
The dining editor and restaurant critic for The Dallas Morning News explores the four regional styles of barbecue--Carolina, Memphis, Texas, and Kansas City--and presents 85 easy-to-follow recipes for meats, mops, rubs, sides, and desserts. Two-color throughout.
The dining editor and restaurant critic for The Dallas Morning News explores the four regional styles of barbecue--Carolina, Memphis, Texas, and Kansas City--and presents 85 easy-to-follow recipes for meats, mops, rubs, sides, and desserts. Two-color throughout.
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Format: Hardcover
ISBN:
9780743212106 (074321210X)
ASIN: 074321210X
Publish date: 2002-04-30
Publisher: Simon & Schuster
Pages no: 192
Edition language: English