Chef's Hot Sauce Recipe Book: Delicious Homemade Sauces That Will Impress Your Family And Friends

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When you have guests coming over for dinner you are usually unsure of what to cook.
You want to cook something amazing, something that they will remember long after they go back home.

Well, that can be achieved by introducing some hot sauces to your cooking.
If you are a sauce lover, then this eBook is just for you.
From mild to too-hot-to-handle, we have hot sauces to suit everybody’s taste buds.

We have compiled a list of sauces from different corners of the world.
Enter into a world of hot sauces; completely homemade by you.
It is time to treat your family and friends to your signature hot sauces and leave them wanting more!

We have recipes from Sriracha sauce and Thai Chili sauce to Mexican Salsa, Barbecue sauce and many more.
This book is packed with 24 hot sauce recipes that are delicious, easy to make and bound to get you accolades.
So pull out your spices and peppers and make your own sauces and put a new twist on your favorite meals.

You can add a dash of kick to any food you are cooking with hot sauces.
Some of the recipes are alcohol infused sauces, some have fruit added to it and some have a distinct garlic flavor.
You will never be short of meal ideas. So go on and impress your loved ones with your cooking.

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Sample Recipe:

Indian, Punjabi style Green Chutney
Ingredients:
• ½ cup mint leaves, washed
• 1 cup coriander leaves or Cilantro, washed
• 1 big onion, chopped roughly
• 1 big tomato, chopped roughly
• 1 inch piece of ginger, chopped roughly
• 6-7 garlic cloves, peeled
• 5-6 green chilies or to taste
• 1 tablespoon dry mango powder or juice of 1 lemon or a small raw mango, peeled, deseeded and chopped.
• Salt to taste
• 2 tablespoons water

Method:

1. Blend all the ingredients in an electric blender.
2. Serve with Indian dishes, as a dip for snacks or as a side dish.
3. Store in the refrigerator.
4. Lasts for 3 days.

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Tags: Hot Sauce, Sauces, Cookbook, Recipes, Herbs, Hot, Weight Loss