Chez Jacques: Traditions and Rituals of a Cook
Format: hardcover
ISBN:
9781584796015 (1584796014)
Publish date: April 1st 2007
Publisher: Stewart, Tabori and Chang
Pages no: 272
Edition language: English
Part memoir, part cookbook, this lovely journey through Jacques Pepin's favorite recipes and memories is such a relaxing and delicious journey. Onion Soup Gratinee. Cheesecake with Peace and Blueberry Sauce. Chocolate Tartlet with candied grapefruit. Bugnes. (Which remind me a great deal of American...