Jacques Pépin
Birth date: December 18, 1935
Jacques Pépin's Books
Enjoyed this a lot. Good recipes.
Enjoyed this cookbook, there are recipes I look forward to making.
I read this pretty much in one evening - it successfully drew me away from other things I needed to do. I've never read something that so clearly gave me the sense of what it means to 'live and breathe food.' He's been working in the kitchen practically since he could walk, and started his apprent...
Read my full review at: http://bit.ly/Owx1kGIMPORTANT NOTE: I am writing this review from the perspective of unprofessional, home based cooks/bakers. On that note, know anyone who is studying the culinary arts and/or is a professional chef where they are working with slabs of meat, this book is a mu...
A charming memoir told in a series of selected stories and humorous anecdotes, with recipes sprinkled in between. Chef Pepin is really likeable, down-to-earth, and unpretentious about food. I loved the stories about his family, growing up in France with his two brothers and cooking in his mother’s r...
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