Chocolate Desserts by Pierre Hermé
In their second collaboration, Pierre Hermé and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
In their second collaboration, Pierre Hermé and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
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Format: hardcover
ISBN:
9780316357418 (0316357413)
Publish date: September 20th 2001
Publisher: Little, Brown and Company
Pages no: 304
Edition language: English