Chocolate: From Simple Cookies to Extravagant Showstoppers
by:
Nick Malgieri (author)
Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.
Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.
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Format: hardcover
ISBN:
9780060187118 (0060187115)
Publish date: September 9th 1998
Publisher: William Morrow Cookbooks
Edition language: English
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