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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen - Luisa Weiss
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
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5.00 10
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been... show more
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.

Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
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Format: ebook
ISBN: 9781607748267 (1607748266)
Publisher: Ten Speed Press
Pages no: 288
Edition language: English
Category:
Cookbooks
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Community Reviews
The Magical Land of Books
The Magical Land of Books rated it
5.0 Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Written with love and very yummy!This one is Classic German Baking The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss. The cook book will be published this Oct 18th b Ten Speed Press.Luisa introduces herself saying that, no, she didn't have any kind ...
Lora's Rants and Reviews
Lora's Rants and Reviews rated it
5.0 Classic German Baking
by Luisa Weiss This cookbook is in many ways like a travel experience with beautiful color pictures of Germany as well as some of the foods made from the recipes. The introduction gives a good flavor of Germany and is followed by explanation of many of the ingredients specific to Germany, includin...
Mystereity
Mystereity rated it
5.0 Classic German Baking
I love baking and my family is half German; while we still have some family recipes floating around, I was very interested in finding some traditional German baking recipes. This well-organized book is perfect for any baker, from novices (like me) to pros. The book details the history of each reci...
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